Peel the sharp ridges off your Ridge Gourd (Turai) but leave some green skin for color and structure. Slice them into 1-inch thick rounds.
Pan-fry them in a little oil until they are golden brown and tender. Lollipops Turai
Carefully insert a sturdy toothpick or small bamboo skewer into the side of each round. Peel the sharp ridges off your Ridge Gourd
Lollipops Turai: The Playful Twist Your Veggie Routine Needs Lollipops Turai