: He explains that ultra-processed foods are industrially designed to be highly appetizing and easy to consume, often leading to a "pleasure signal" in the brain via dopamine release.
: Sánchez Perona highlights the industry's cost breakdown: approximately 50% of the budget goes to packaging, 40% to marketing, and only 10% to actual ingredients . Los Alimentos Ultraprocesados Javier Sanchez ...
: The book explores the relationship between high consumption of these products and rising rates of overweight, obesity, and metabolic diseases. : He explains that ultra-processed foods are industrially