Ideal for professional tuna breakdown in high-end culinary environments.
Specialized for large-scale application (approx. typical for category). MAGURO-071
For precise material composition and bevel specificities, please refer to the technical manual. If you can tell me: Ideal for professional tuna breakdown in high-end culinary
Technical Specification - MAGURO-071 Item: Specialized Maguro Kiri Knife Usage: High-end Tuna Processing / Sashimi Prep the MAGURO-071 offers superior sharpness
The MAGURO-071 is a specialized Japanese-style Tuna Kiri, meticulously crafted for precision cutting and processing of large, whole maguro (tuna). Engineered with an acute angle of attack, the MAGURO-071 offers superior sharpness, allowing for delicate precision through dense, fatty tissue, reducing friction and preventing meat tearing.
Designed for maximum penetration and minimal effort, optimized for clean sashmi cuts.