Bay | Mantequilla Bay

Stretch your dough balls into large circles and cook on a dry, hot griddle until they bubble and brown. Spread a thick layer of beans on one half.

Slowly add warm water (about ¾ cup) until a soft dough forms. mantequilla bay bay

Mash them until smooth and cook until they reach a thick, spreadable consistency. 3. The Assembly Stretch your dough balls into large circles and

: Large, thick, and handmade from flour. It should be soft and slightly charred. The Beans mantequilla bay bay

Drizzle with . If you can't find it locally, thin out regular sour cream with a little lime juice and salt. Fold it in half and serve while the steam is still rising. Make it a "Baleada Mixta"