Mycotoxins are naturally occurring, invisible toxins produced by certain molds (fungi) that can contaminate food, animal feed, and indoor environments. They are chemically stable and highly resilient, often surviving extreme temperatures and food processing. Identifying Common Symptoms
: Chronic coughing, wheezing, shortness of breath, and recurring sinus infections. mycotoxin
Exposure to mycotoxins can cause a wide range of acute and chronic health issues, which may vary based on an individual's health status and the dose received. Mycotoxins are naturally occurring
: Brain fog, memory difficulties, dizziness, light sensitivity, and frequent headaches. shortness of breath