Napoleon Tort | Recept Babushki

✨ Use an electric mixer when adding butter to the cooled custard to ensure there are no lumps and the texture is velvety.

Once the custard is completely cool, whip in the softened butter until the cream is light and fluffy. 3. Assemble the Cake napoleon tort recept babushki

Bring the rest of the milk to a boil. Slowly pour in the egg mixture while whisking constantly. ✨ Use an electric mixer when adding butter

Whisk eggs, sugar, and flour with a bit of the cold milk until smooth. Assemble the Cake Bring the rest of the milk to a boil

Sift flour onto a work surface. Place cold butter on top and chop it with a knife into small crumbs. Mix liquids: Whisk water, eggs, vinegar, and salt together.

Roll each piece very thin. Bake at 200°C (400°F) for about 5-7 minutes until golden. Prick with a fork before baking to prevent large bubbles. 2. Prepare the Custard

Divide the dough into 10-12 pieces. Refrigerate for at least 2 hours (or overnight).