: Expect to pay around $185 AUD per person for the degustation. Wine or non-alcoholic beverage pairings are available for an additional cost.

: It is widely considered a top-tier choice for special occasions in Sydney, though some diners find the experimental nature of certain themes to be hit-or-miss regarding flavor versus presentation.

: Popular past themes include "Native Australia," which reimagined ingredients like kangaroo and wattle seed, and a unique "Fast Food Fine Dining" experience that elevated items like cheeseburgers and tacos into gourmet masterpieces.