Healers used the fruit, leaves, and roots to treat everything from arthritis and diabetes to infections and burns.
Despite its reputation as medicine, the fruit is notorious for its extremely bitter taste and a pungent odor often compared to stinky cheese or vomit. The Commercial Boom NONI JUICE
The "story" of noni juice is a blend of ancient cultural history, modern marketing success, and scientific skepticism. It centers on the fruit of the Morinda citrifolia tree, native to Southeast Asia and Australasia but most famously associated with Polynesian tradition. Ancient Origins and Traditional Use Healers used the fruit, leaves, and roots to
The modern commercial story began in 1996 when a company called Morinda, Inc. (now Tahitian Noni International) introduced Tahitian Noni Juice to the world. The Potential Health Benefits of Noni Juice - PMC - NIH It centers on the fruit of the Morinda