A long, low-temperature mode (up to 12 hours) perfect for tough cuts of meat, soups, or "holodets."
Removable and should be washed after every use to prevent clogging and odors.
Empty the small plastic container on the side of the hinge after cooking to avoid water overflow. panasonic sr tmh 181 htw instruktsiia
Requires the included steaming basket; cooking time starts only after the water reaches a boil. Operating Essentials
Ideal for fluffy grains; the device evaporates all liquid and then switches to "Keep Warm." A long, low-temperature mode (up to 12 hours)
Used for cakes, biscuits, omelets, or even frying meat and vegetables.
Optimized for rice with meat and vegetables, providing a slightly crisp bottom layer. panasonic sr tmh 181 htw instruktsiia
Press the "Start" button. Once finished, it automatically enters "Keep Warm" (Podogrev) mode. Care and Maintenance