The PEELERCAM™ is built to withstand harsh industrial food processing environments.
It measures color intensity values (on a scale of 0–255) and the Rate of Change (RoC) of those values. peelercam
The , developed by J.M. Canty , is an industrial vision-based inspection system designed to optimize the peeling process for fruits and vegetables. By monitoring the surface of produce in real time, it prevents over- or under-peeling, which helps minimize material waste and energy consumption while increasing throughput. Core Functionality & Operation The PEELERCAM™ is built to withstand harsh industrial
Live video is transferred over a TCP/IP network to a Vector Control Module (VCM). The VCM communicates with existing plant control systems (DCS) via 4-20mA, OPC, or Modbus TCP/IP . Canty , is an industrial vision-based inspection system
It features a highly sensitive Gigabit Ethernet camera with an integrated LED light source.
As the skin is removed, the intensity value shifts. Once the value "flat lines," the system determines the product is suitably peeled and sends a control signal to discharge the batch.
A single VCM can support and process feeds from up to six PEELERCAM™ units simultaneously.