Pisco

In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories:

: Generally more flexible in its production. It can be distilled multiple times, diluted with water, and is sometimes aged in wood, which can give it a yellowish or amber tint. The "Big 8" Pisco Grapes In Peru, only eight specific grape varieties are

: Adheres to very strict regulations. It is distilled only once, must be distilled to proof (no water added), and is aged in neutral vessels (like glass or stainless steel) so that the fruit's purity shines through. diluted with water