Pochki Govjazhi Recept Foto Apr 2026

Remove the outer membrane and cut the kidney into halves.

Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste. pochki govjazhi recept foto

Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize". Remove the outer membrane and cut the kidney into halves

Heat oil in a deep pan. Fry onions until golden and translucent. Add them to the pan and sear on

Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water.

The most critical part is cleaning and soaking to ensure a neutral, pleasant taste.

Add sour cream and half a cup of water (or beef stock). Lower the heat, cover, and simmer for 30–40 minutes until the kidneys are tender.