Posni Kelj -vegan Kale Najukusniji Recept Za Pr... -

This traditional Balkan-style " posni kelj " (Lenten kale stew) is a comforting, plant-based classic. It uses simple ingredients like potatoes and garlic to create a creamy, hearty texture without any dairy or meat. Ingredients of kale (approx. 1 kg) 4–5 medium potatoes, peeled and cubed 3–4 cloves of garlic, finely minced 1 tbsp flour (or cornstarch for gluten-free) 1 tsp paprika (smoked paprika adds a great depth) 2 tbsp oil (sunflower or olive) Salt and pepper to taste Optional: 1 tsp caraway seeds (kim) to help with digestion Preparation Steps

Place the cubed potatoes and kale in a large pot. Cover with water (or vegetable broth), add a pinch of salt, and boil for about 20 minutes until the potatoes are tender. Posni kelj -vegan kale Najukusniji recept za pr...

💡 If you are using curly kale and skipping the blanching step, massage the raw leaves with a little salt and lemon juice for 5 minutes to soften the fibers. This traditional Balkan-style " posni kelj " (Lenten

Let the stew simmer for another 5–10 minutes. For a creamier texture, you can lightly mash some of the potatoes directly in the pot. Pro Tips for the Best Flavor 1 kg) 4–5 medium potatoes, peeled and cubed

In a separate small pan, heat the oil over medium heat. Sauté the garlic for 30 seconds until fragrant. Stir in the flour and paprika, cooking for 1 minute while stirring constantly to avoid burning.