Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need
When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch recept holodnogo
Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color. Once the beets and eggs are prepped, it's
Ladle into bowls and top with a halved hard-boiled egg and a dollop of sour cream (smetana). Serve your cold borsch with hot, buttered boiled potatoes If you boiled them yourself, save the purple
In Russian, "recept holodnogo" (рецепт холодного) usually refers to (meat jelly) or Holodny Borsch
Add salt and a touch of sugar. Add lemon juice or vinegar until you reach that perfect sweet-and-sour balance.
on a separate plate. The combination of the icy soup and the warm, soft potatoes is the "secret sauce" of this traditional meal.