Julia Vysotskaya's approach typically follows the traditional method, which ensures a balanced ratio of sugar and flour for a perfectly airy crumb. Ingredients :
: In a deep bowl, beat the eggs and sugar until the mixture is pale, thick, and has tripled in volume—this usually takes 5–10 minutes with a mixer. recept ot vysockoj sharlotki
: Preheat your oven to 180°C (350°F) . Grease a 20–23 cm baking dish with butter. Peel and core the apples, then slice them into medium-sized pieces (about 1.5 cm) to maintain texture. Grease a 20–23 cm baking dish with butter
: Serve the Sharlotka warm or at room temperature, generously dusted with powdered sugar. Easy Sharlotka Apple Cake Recipe with 5 Ingredients! Easy Sharlotka Apple Cake Recipe with 5 Ingredients
: A pinch of cinnamon, vanilla extract, or a tablespoon of cognac/rum for added depth. Preparation Steps