Recept Rzhanyh: Bulochek

: A crispy, dark crust with a soft, dense, and chewy interior.

: For a professional, crackly crust, place a small pan of water on the bottom rack of the oven during the first 10 minutes of baking. recept rzhanyh bulochek

: These buns stay fresh for 2–3 days in a paper bag. They also freeze exceptionally well for up to a month. : A crispy, dark crust with a soft,

: 250g (approx. 2 cups) — Dark or medium rye works best. : A crispy

: Perfect for breakfast sandwiches, dinner rolls, or even hollowed out for a rustic soup bowl. The Recipe: Traditional Russian Rye Buns