2 tbsp olive oil (helps with browning), fresh dill or parsley, or a few drops of Tabasco for heat. Preparation Steps Russian/Georgian Pork Shashlyk
2 kg (approx. 4.4 lbs) of pork (neck or shoulder is best for juiciness), lamb (leg or shoulder), or beef ribeye. Onions: 500g to 1kg, sliced into rings or half-moons. recept shashlykov v granatovom soke
Serves 6–8 Prep time: 15–20 minutes Marinating time: 3–24 hours (overnight recommended) Ingredients 2 tbsp olive oil (helps with browning), fresh
Pomegranate juice is a traditional Caucasian marinade that beautifully tenderizes meat while imparting a deep red color and a subtle sweet-sour flavor. Shashlik in Pomegranate Marinade fresh dill or parsley
1 liter of 100% natural, unsweetened juice.
20g salt, 20g sweet red paprika, 5g ground black pepper.