Recept Svinina Lopatka ★ Trending

1 large onion (roughly chopped), 200ml water or light beer. Step-by-Step Guide

Svinina lopatka (pork shoulder) is one of the most versatile cuts—fatty enough to stay juicy and tough enough to melt into tenderness after a long, slow roast. The most classic "solid guide" for this cut is a , a staple in Slavic and Central European kitchens. recept svinina lopatka

: Pat the pork dry with paper towels. If there is a fat cap, score it with a knife in a diamond pattern, but don't cut into the meat itself. 1 large onion (roughly chopped), 200ml water or light beer

4–5 cloves of garlic (pressed), 1 tbsp salt, 1 tsp black pepper, and 2 tsp whole caraway seeds (kmín). 1 large onion (roughly chopped)