Recept Svininy S Chernoslivom «Editor's Choice»

Return meat to the pot. Stir in garlic, tomato paste, and prunes.

Making (svinina s chernoslivom) is a classic of Eastern European and Russian home cooking. The prunes add a deep, smoky sweetness that perfectly cuts through the richness of the pork. Traditional Braised Pork with Prunes recept svininy s chernoslivom

1 tbsp tomato paste, 1 bay leaf, salt, and black pepper Optional: A splash of cognac or brandy for depth Instructions Return meat to the pot

Remove meat. Add onions to the same pot. Cook until soft and golden. 1 bay leaf

Pour in stock and any optional spirits. Add the bay leaf.