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The most popular Russian-style pork casserole is Pork and Potato Zapekanka

: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops.

, often called "French-style meat" ( Мясо по-французски ). This savory dish layers pork, potatoes, and onions under a creamy sauce and a golden cheese crust. Recipe: Classic Pork and Potato Zapekanka recept zapekanki iz svininy

: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika.

: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes. The most popular Russian-style pork casserole is Pork

This hearty meal typically takes about to prepare and cook.

: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions This savory dish layers pork, potatoes, and onions

: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat.