Iz Prokisshego Kefira: Recepty
Sour kefir is most famous for making thick, "puffy" pancakes that don't deflate after cooking.
500ml sour kefir, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, and ~350g flour. Method: Whisk the egg with sugar and salt. Add the kefir and mix well. recepty iz prokisshego kefira
Gradually stir in the sifted flour until the consistency is like thick sour cream. Sour kefir is most famous for making thick,
Acids help tenderize tough meat fibers (e.g., for Shashlik). Add the kefir and mix well
Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading.
Блюда из кефира, рецепты на RussianFood.com
1 cup kefir, 1 cup semolina (manka), 1 cup sugar, 1 cup flour, 1–2 eggs, 1 tsp baking soda. Method:
