: Many users use the "Fry" (Жарка) or "Bake" (Выпечка) mode with a small amount of oil to make "fried" pirozhki without the mess of a stovetop skillet. Highly-Rated Filling Combinations

: For baked pirozhki, reviewers on sites like OZON and Povarenok mention that the multicooker creates a "mini-oven" effect that keeps the buns exceptionally soft.

Making in a multicooker is highly rated by home cooks for its efficiency and consistent results. Users frequently highlight several practical advantages and techniques: Key Practical Reviews & Tips