Recipe No.0031 - - Tiramisu.7z.001

Whisk softened mascarpone until creamy, then fold it into the cooled yolk mixture until perfectly combined.

Brew 1.5 cups of strong espresso. Dissolve 1-2 tsp of sugar into it while hot (optional) and let it cool completely to room temperature. Recipe no.0031 - Tiramisu.7z.001

Dip each ladyfinger for just 1–2 seconds. Do not soak them , or the tiramisu will become soggy. Layer 1: Arrange a layer of dipped Savoiardi in the dish. Whisk softened mascarpone until creamy, then fold it

“I followed the recipe frame by frame in this video... it came out so good that I can't even begin to explain it... My daughter who loves tiramisu said dad we will never find anything better because this is definitely a 10 out of 10.” YouTube · Crouton Crackerjacks · 12 years ago Key Ingredients & Prep 500g, room temperature (softened). Eggs: 5 large, separated (yolks and whites). Sugar: 100g (divided). Ladyfingers: ~400g (2 packs) Savoiardi. Coffee: 300-400ml strong espresso or Moka coffee, cooled. Cocoa Powder: Unsweetened, for dusting. Dip each ladyfinger for just 1–2 seconds

Add a second layer of dipped biscuits (tip: place them in the opposite direction for better stability). Cream 2: Top with the remaining cream and smooth it. 6. Final Touches & Refrigeration

Spread half the mascarpone cream over the biscuits.

Refrigerate for to let flavors meld. Pro-Tips for Success