Rit - Hummm Saboroso - 20 10 2020 - Manjar Branco | Official |

Mix the cornstarch into the reserved cold milk until completely smooth to avoid lumps.

Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

Immediately pour the hot mixture into a ring cake tin. Mix the cornstarch into the reserved cold milk

Freezing is not recommended because the cornstarch can lose its structure and become watery when thawed. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

is a traditional Brazilian coconut pudding often served during New Year's Eve and religious festivals like the festival of Yemanjá.