Rich in high-quality protein, omega-3 fatty acids (specifically EPA and DHA), and essential vitamins and minerals [4, 7, 10].
They thrive globally, particularly in the northeastern Atlantic, Mediterranean, and Pacific Oceans [4]. sardine
As small pelagic fish, they are a more sustainable seafood choice with lower mercury levels compared to larger predatory fish [15]. 3. Fisheries and Stock Management Beyond traditional canning, sardines are featured in diverse
Sardines belong to the family Clupeidae [5, 14]. Key species include the European sardine ( Sardina pilchardus ) [4] and the Pacific sardine ( Sardinops sagax ) [33]. Beyond traditional canning
Beyond traditional canning, sardines are featured in diverse recipes ranging from sardine toast [41] to savory Tarte Tatin
Comprehensive Report: The Sardine (Clupeidae) Executive Summary
The global sardine industry faces significant environmental and regulatory challenges: