: A creamy, liquid version where vermicelli is boiled in milk. Dry (Jodda) Shemai
: A version where the vermicelli is cooked with less liquid for a firmer, toasted texture. Caramel Shemai
: A modern twist where the pudding features a rich caramel glaze.
: A creamy, liquid version where vermicelli is boiled in milk. Dry (Jodda) Shemai
: A version where the vermicelli is cooked with less liquid for a firmer, toasted texture. Caramel Shemai
: A modern twist where the pudding features a rich caramel glaze.