Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events
Experience the highlights and reactions to the season 2 finale: Shokugeki no Souma: Ni no Sara Episode 13
: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs Soma Yukihira completes his week-long internship at ,