Starches like bread, rice, or potatoes can help soak up the oily capsaicin and physically block receptors.
If you find yourself in a "Spicy Stuff" situation where the heat is too much, here is what works:
Heat is measured in Scoville Heat Units (SHU). For context, a jalapeño is roughly 2,500–8,000 SHU, while a Carolina Reaper can exceed 2 million SHU.
People have different tolerances based on their genetics (number of receptors) and how much they have "trained" their palate. 🥛 How to Stop the Heat