: The theme was inspired by their heritage, with authentic but polarising dishes like the Ox Tongue .

: Throughout the season, Olga and Valeria were known for being "strategic and calculating". They even faced controversy in earlier rounds for allegedly serving better food to judges than to their competitors.

Olga and Valeria (NSW) hosted their , titled "The Russian Express," in Season 9 (2018) of My Kitchen Rules . Known for their bold and strategic approach, they served a menu that divided the table but ultimately secured them a spot in the finals with a high score of 87 out of 120 . The Super Dinner Party Menu

: A traditional layered salad featuring salty fish, sweet beetroot, and potatoes. Pete Evans awarded this dish a perfect 10/10 , calling it "memorable".

: A visually "picture-perfect" traditional Russian cake.

: A Russian curd dessert, plated with artistic "swooshes" on the plate. Party Performance & Strategy

: Served with porcini mushrooms. This dish caused significant anxiety among contestants due to its "challenging" texture and the appearance of the organ. Desserts

The pair offered a dual-choice three-course menu featuring authentic Russian flavors.