Once cooked, remove the bananas from the pan and drain the excess oil on a paper towel.
Carefully place the coated bananas into the hot oil. Fry them until they turn golden brown and crispy. Once cooked, remove the bananas from the pan
Your crispy fried bananas are ready to be served while warm! Once cooked, remove the bananas from the pan
Pour cooking oil into the frying pan and heat it over medium heat. Once cooked, remove the bananas from the pan