The Complete Sous Vide Supreme Cookbook Apr 2026

: Eggs Florentine with Asparagus, Smoked Salmon Bagels, and Hot & Buttery Prawn Toasts.

by food stylist and cookery writer Jo McAuley , published by Hamlyn in 2016, is a comprehensive guide designed to help home cooks master water bath technology. It features 80 accessible, day-to-day recipes that cover a full range of cuisines and courses, demonstrating how this method retains nutrients and flavors better than traditional cooking. Key Features The Complete Sous Vide Supreme Cookbook

: Reviewers from Amazon UK note that recipes are generally easy to follow and use ingredients readily available at local supermarkets. : Eggs Florentine with Asparagus, Smoked Salmon Bagels,