The Fat Duck Cookbook Apr 2026

Features 50 of the restaurant’s signature "cheffy" dishes, including: Snail Porridge Bacon-and-egg ice cream Salmon poached with liquorice

Chronicles Heston's unorthodox, self-taught path to achieving three Michelin stars. It covers his early philosophy and the struggle of running The Fat Duck in its early days. The Fat Duck cookbook

Explains the "why" behind the magic, featuring contributions from food scientists and experts like Harold McGee . It explores topics like heat distribution in soufflés and how flavors affect us biologically. Reader's Practical Guide Features 50 of the restaurant’s signature "cheffy" dishes,