If you are looking for the original printed version, it often comes as a bilingual (Spanish/English) set: Paco Torreblanca by Paco Torreblanca - Infusions4Chefs
Paco Torreblanca is a world-renowned Spanish pastry chef, named the "World's Best Pastry Chef" in 2020 and 2022. His books are considered essential references for haute pâtisserie. Content Overview of "Paco Torreblanca Volume 2" Torreblanca Paco Pasteleria 2 rar
: Dry meringues, milk meringues, and unique "crisps". Sugar work : Caviares and "candis" made of sugar. If you are looking for the original printed
: New applications for brioche, financier, and various tea pastries ( pastas de té ). Sugar work : Caviares and "candis" made of sugar
: Crystals and "handkerchiefs" made from vegetables. Signature Recipes :
The book covers every area of professional patisserie, including plated desserts, cakes, sugar and isomalt decorations, chocolate, Infusions4Chefs Paco Torreblanca: 9788492244348: Amazon.com: Books