: Place the potatoes on top of the cheese and flatten them with the bottom of a glass.
To make (incredibly crispy cheese potatoes), you can choose between a modern "smashed" technique for maximum crunch or a classic creamy gratin with a golden crust. Incredibly Crispy "Smashed" Cheese Potatoes Unglaublich knusprige Kﾐ督､sekartoffeln, ein lecke...
This method creates the ultimate crispy texture by smashing the potatoes before double-layering the cheese. : Use pre-boiled, skin-on potatoes. : Place the potatoes on top of the