"You look like you're vibrating, Artie," his neighbor, Sarah, said as she stepped inside.
He was a man of high standards and even higher blood pressure, especially when he was hosting the "Gourmet Guild"—a group of four retired chefs who took their Saturday dinners very seriously. This week, the theme was The Perfect Steak , and Arthur had a problem. He had the wine, the cast iron was seasoned, and the sides were prepped. But the "Prime" ribeye he’d ordered from a budget delivery app had arrived looking suspiciously like Choice—or worse, Select. where can i buy prime beef near me
Arthur smiled, thinking of Sarah and the digital map that had saved his reputation. "I have my sources," he said smoothly. "And luckily, they were right around the corner." "You look like you're vibrating, Artie," his neighbor,
Within ten minutes, they had a plan. Arthur didn't just find beef; he found a 45-day dry-aged Prime porterhouse at a boutique butcher he’d driven past a hundred times without noticing. He had the wine, the cast iron was