Utilizamos cookies propias y de terceros para ofrecer nuestros servicios y recoger datos estadísticos. Continuar navegando implica su aceptación. Más información Aceptar

Finding the right salmon for homemade sushi is less about finding a specific "sushi grade" label—which is a marketing term with no legal definition—and more about understanding the supply chain and safety.

You can find high-quality salmon suitable for raw consumption at several types of retailers: