The vast majority of flowers—up to 85% in North America—are imported from countries with ideal year-round growing climates like , Ecuador , and the Netherlands .
: Buyers must make split-second decisions to snag the best "lots" before competitors do. 3. The Local Touch: Farm-to-Vase where do florist buy their flowers
: Locally sourced flowers often bypass the long-distance cold chain, resulting in a longer "vase life" and unique, seasonal varieties that don't ship well, like delicate sweet peas or dahlias. The vast majority of flowers—up to 85% in
act as the primary bridge, buying in massive quantities and storing them in climate-controlled warehouses before selling them to local shops. seasonal varieties that don't ship well
: Buying local supports the community and reduces the carbon footprint associated with international air freight. A Florist’s Morning: A Short Story