(from the pork loin) or , cured but often unsmoked. In the US, it is technically known as Cured Pork Loin
Boiling bacon (traditionally or a bacon joint ) is most easily found at specialty Irish or British butchers and online meat importers . In the United States, it is often marketed under brands like Donnelly Meats or Tommy Maloney’s . Where to Buy Boiling Bacon where to buy boiling bacon
: Try Winston’s Market or Gene’s Sausage Shop . In Boston : Check the Irish Butcher Shop on Adams St. (from the pork loin) or , cured but often unsmoked
: Major supermarkets like Morrisons often stock "cooking bacon" or gammon joints. Where to Buy Boiling Bacon : Try Winston’s
Food Ireland : Sells boiling bacon, which is fully traceable to Irish farms. Irish Grub : Offers 2lb joints of authentic boiling bacon. Brits R U.S. : Sells Tommy Maloney’s brand. International Retailers :
: Available through Irish Traditions ( Tipperary Store ). Online Importers (USA) :