For those seeking a specific "terroir" or small-batch production, these retailers focus on niche craftsmanship.

: Avoid cheese with a plastic-like rind or any "slimy" or discolored surfaces. If it smells overly like ammonia (unless it's a specific style like Camembert), it may be past its prime. Murray's Cheese

: In operation since 1994, this club focuses on high-quality, hand-crafted artisan cheeses that are cut to order.

: Rather than stocking its own cheese, Goldbelly acts as a marketplace that connects you directly to legendary American producers like Cowgirl Creamery and Rogue Creamery . It is the best resource for sourcing famous regional specialties. 2. Specialty & Regional Artisans

: If you want to support American dairy, Saxelby is the premier destination for regional American farmstead cheeses sourced from small-scale creameries.