For many, Ladurée is the first name that comes to mind. This iconic French institution is credited with creating the double-decker macaron we know today. High-end, regal, and very "Old World Paris."
If you want something that feels less "corporate" and more like a neighborhood gem, Bklyn Macs in the East Village is a standout. It's run by a husband-and-wife duo and is praised for its friendly atmosphere. Cozy, small-business energy.
A good macaron should have a ruffled "foot" at the base of the shell. If the feet extend too far out, it might be overmixed.
Specializing in artisanal French macarons, this shop features desserts prepared by international chefs. It is often cited as having some of the most consistent textures in the city.
Whether you're looking for an authentic taste of Paris or a creative New York twist, the city's macaron scene is diverse and top-tier. Based on reviews and popularity as of April 2026, here are the best places to buy macarons in NYC, categorized by what they do best. 1. The Gold Standard:
Check out the SoHo Garden for a beautiful outdoor seating experience or the Upper East Side boutique for a quick box to go. 2. The Local Favorite: Bklyn Macs