, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights

: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives

“A solid reference book... some sections might be rather accessible, but for several sections, a certain background in agronomy and/or biochemistry... is a pre-requisite.” Amazon UK

“This is written at Diploma level with a real academic approach, backed by in depth scientific verification of statements.” Amazon UK