: Some papers use "Le Fermier" as a case study for sustainable dairy products, investigating how consumer attitude toward such "professional" or "local" labels influences green purchasing. Relevant Resources for Further Reading
: A 2017-era study highlighted that the level of professional training for Romanian farm heads has historically been low, which is a major factor in the sector's low competitiveness. Fermier profesionist 2017
Exploring Recent Job Accidents in Agriculture, Italy (2012–2017) : Some papers use "Le Fermier" as a
: The OECD report on Policies for the Future of Farming in Romania provides an extensive look at the Agricultural Knowledge and Innovation System (AKIS) and the professionalization of the workforce. : Papers like Professional training of farm managers:
: Papers like Professional training of farm managers: Analysis of trends and perspectives analyze how the transition from subsistence to "professional" commercial farming is hindered by a lack of specialized education.
Research papers from and surrounding years often focus on the low level of professional training among Romanian farm managers and the structural transitions required to align with EU standards. Key Research Findings (2017 Period)
g., certificates required for EU funds) or on the sociology of professional farming?